GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS GL 32-1999
cxg_032e.pdf 国际食品法典委员会新增了有机食品生产、加工、标签及销售的指南标准。具体规定有机食品的定义、生产、加工、标签、销售及认证等流程中的具体操作要求，规定了允许使用的食品添加剂的品种等。具体请查阅附件全文。
GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS GL 32-1999 cxg_032e.pdf
GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS GL 32-1999
cxg_032e.pdf
