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§133.158 低水分部分脱脂莫札莱拉干酪和斯卡莫札干酪(Low-moisture part-skim mozzarella and scamorza cheese)

   2011-08-27 769
核心提示:更多关于干酪和干酪产品的法规,请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总。   133.158 Low-moisture par

      更多关于干酪和干酪产品的法规,请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总

  § 133.158   Low-moisture part-skim mozzarella and scamorza cheese.

  Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by §133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.

  [58 FR 2894, Jan. 6, 1993]



 
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