§ 172.235 Morpholine.
Morpholine may be safely used as a component of food, subject to the following restrictions.
（a） It is used as the salt（s） of one or more of the fatty acids meeting the requirements of §172.860, as a component of protective coatings applied to fresh fruits and vegetables.
（b） It is used at a level not in excess of that reasonably required to produce its intended effect.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总
