更多关于美国联邦肉类检查法的内容，请详见美国农业部食品安全与检查局（FSIS）发布的《联邦肉类检查法》（FMIA）法规汇总
§613. Plans and reassessments.
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum：
（1） prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
（2） document each reassessment of the process control plans of the establishment; and
（3） upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
