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奶和奶制品出口管制细则(Export Control (Milk and Milk Products) Orders 2005)

   2011-08-15 607
核心提示:  Export Control (Milk and Milk Products) Orders 2005 Part 1 Preliminary  Division I General  1 Citation [see No

  Export Control (Milk and Milk Products) Orders 2005

     Part 1 Preliminary

  Division I General

  1 Citation [see Note 1]

  2 Commencement

  3 Objectives of these Orders

  4 Outline of these Orders

  5 Incorporation with Export Control (Prescribed Goods — General) Order 2005

  6 Contravention for purposes of the Regulations

  Division II Meaning of words and expressions

  7 Interpretation

  8 Prescribed goods

  9 Meaning of unsafe

  10 Meaning of unsuitable

  11 These Orders

  12 Notes

  Part 2 Application of these Orders

  Division I These Orders apply to milk and milk products

  13 Application of these Orders to milk and milk products

  14 Orders do not apply to small consignments

  15 Milk and milk products for export to New Zealand

  Division II Expanded application of these Orders

  16 Explanation of this Division

  17 Milk and milk products to which this Division applies

  18 Expanded application if government certificate required

  19 Notice specifying that these Orders apply

  Division III Application to milk and milk products for export as food

  20 Orders apply to milk and milk products for export as food

  Division IV Orders do not apply to certain establishments

  21 Explanation

  22 Establishments that store or chill milk

  Division V Ships’ stores, imported milk held under bond etc

  23 When these Orders do not apply

  Division VI Exemptions

  24 When the Secretary may specify orders do not apply

  25 Exemption may be subject to conditions

  26 Orders specified in the instrument do not apply

  27 When the instrument ceases to have effect

  28 If instrument ceases to have effect the orders apply

  Part 3 The preparation of milk and milk products for export as food

  Division I Registration

  29 Requirement for registration

  30 Approval to prepare milk and milk products in an unregistered establishment

  Division II Management practices

  31 Requirement for an approved arrangement

  32 Management practices

  33 When other food operations may take place at export establishments

  Division III Export standards

  34 Export standards for milk and milk products

  Part 4 Conditions and restrictions on export of milk and milk products

  Division I General requirement

  35 Prohibition on export of milk and milk products

  36 Conditions and restrictions on export

  Division II Registration and approved arrangement

  37 Requirement for registration

  38 Requirement for an approved arrangement

  39 Prohibition on export from certain establishments

  Division III Export standards

  40 Premises, equipment and vehicles

  41 Operational hygiene

  42 Preparation and transport

  43 Compliance with product standards

  44 Trade descriptions

  45 Identification, tracing systems, integrity and transfer

  46 Export permits

  Part 5 Exporters and other issuers of export documentation

  Division I General requirement

  47 Application

  Division II Information and documentary requirements

  48 Security of export permits and government certificates

  49 Return of export permits and government certificates

  50 Requirement to notify

  51 Effective measures to ensure accuracy and completeness

  52 Exporter to document compliance measures

  53 Record keeping requirements

  Part 6 Audit

  Division I Performance of the audit

  54 Secretary may require audits

  55 Who may conduct the audit

  56 Purpose of audit

  57 Additional audits on request

  58 Notice of audit

  59 Audit frequency and intensity

  60 Assistance to be provided

  60A Audits to be conducted expeditiously

  Division II Failures to comply and audit reports

  61 Notification and assessment of failures to comply

  62 Audit reports

  63 Audit report must be given to Secretary, occupier etc

  Part 7 Official marks

  Division I General

  64 Manufacture etc of official marks and official marking devices

  65 Resemblances

  66 Action to be taken if an official mark is altered

  67 Official marking device that is damaged

  68 Security of official marks and marking devices

  Part 8 Directions to take action

  Division I When a direction may be given

  69 Direction given to the occupier

  70 Direction given to an exporter

  71 Direction that may be given

  72 Directions requiring that preparation cease

  Division II Compliance with a direction

  73 Obligation to comply with direction

  Part 9 Miscellaneous

  Division I General

  74 Government certificates

  75 Accuracy, legibility etc of records

  76 Requirement to provide translations

  77 Assistance to authorized officers

  Division II Regulatory arrangements

  78 Alternative regulatory arrangements

  79 importing country does not require compliance with a requirement

  Division III Reconsideration of decisions of authorized officers

  80 Application for reconsideration by senior authorized officer

  81 The application

  82 Senior authorized officer to reconsider decision

  83 Authorized officer’s decision to give direction ceases to have effect

  84 Senior authorized officer to advise of decision

  85 Application to the Secretary

  86 The application

  87 Secretary to reconsider decision

  88 Senior authorized officer’s decision ceases to have effect

  89 Secretary to advise of decision

  Division IV Review of decisions made by the Secretary

  90 Part 16 of Export Control (Prescribed Goods — General) Order 2005

  91 When Part 16 does not apply

  Division V Sampling and analysis

  92 Certificates of analysis

  93 Analysis of samples for certification as to a particular condition

  Division VI Giving notices

  94 Notices given to the occupier or exporter

  Part 10 Transitional

  Division I General

  95 Transitional arrangements

  Schedule 1 Registration

  Part 1 Plans and specifications

  Part 2 Approval to prepare milk and milk products in an unregistered establishment

  Schedule 2 Management of food safety and suitability

  Part 1 Management of food safety and suitability

  Part 2 Approved arrangements

  Schedule 3 Structural requirements

  Part 1 General requirements

  Schedule 4 Operational hygiene

  Part 1 General requirements

  Schedule 5 Preparation and transport

  Part 1 Sourcing

  Part 2 Temperature controls

  Part 3 Preserving milk and milk products

  Part 4 Packaging and identification

  Part 5 Storage, handling and loading

  Part 6 Transport

  Part 7 Fitness for human consumption

  Schedule 6 Product standards

  Part 1 Product standards for milk, milk products and ingredients

  Part 2 Methods of sampling and examination

  Schedule 7 Trade description

  Part 1 Requirement to have a trade description

  Part 2 Contents of the trade description

  Part 3 Miscellaneous

  Schedule 8 Identification, tracing systems, integrity and transfer

  Part 1 General requirements

  Part 2 Supply and preparation

  Part 3 Transfer

  Schedule 9 Export documentation

  Part 1 Export permits

  Part 2 Government certificates

  Part 3 Giving information or documents about exports

  Schedule 10 Approved auditors

  Part 1 Approved auditors

  具体内容请详见  奶和奶制品出口管制细则Export Control (Milk and Milk Products) Orders 2005 F2007C00778.pdf


        有关《出口管制法案》和《出口管制实施条例(细则)》,请详见澳大利亚出口管制法案(Export Control Act 1982)澳大利亚出口管制实施条例(细则)(Export Control (Orders) Regulations 1982)
 




 
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