§133.157 部分脱脂莫札莱拉干酪和斯卡莫札干酪(Part-skim mozzarella and scamorza cheese)

      更多关于干酪和干酪产品的法规，请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总。

　　§ 133.157   Part-skim mozzarella and scamorza cheese.

　　Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by §133.155, except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.