更多关于干酪和干酪产品的法规，请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总。
§ 133.196 Swiss cheese for manufacturing.
Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by §133.195, except that the holes, or eyes, have not developed throughout the entire cheese.
[55 FR 6795, Feb. 27, 1990]
