盐池滩羊免费吃
世界食品网

SOR/79-840 乳制品条例(Dairy Products Regulations)

   2011-08-13 780
核心提示:  Dairy Products Regulations  1 - SHORT TITLE  2 - INTERPRETATION  2.1 - PROHIBITION  2.2 - PART I HEALTH AND

  Dairy Products Regulations

  1 - SHORT TITLE

  2 - INTERPRETATION

  2.1 - PROHIBITION

  2.2 - PART I HEALTH AND SAFETY

  3 - PART I.1 STANDARDS

  3 - Grades and Grade Names

  4 - Terms and Conditions of Grading

  6 - Standards for Butter, Butter Products and Cheddar Cheese

  7 - Place of Grading

  10 - Registration of Establishments

  10.1 - Suspension of Registration

  10.2 - Cancellation of Registration

  11 - Conditions Respecting Registered Establishments

  11.1 - Operation and Maintenance of Registered Establishments

  12 - Grade Requirements for Butter and Butter Products

  13 - Grade Requirements for Cheddar Cheese

  14 - Grade Requirements for Dry Milk Products

  15 - Packing

  17 - Labelling

  23.1 - PART II INTERNATIonAL AND INTERPROVINCIAL TRADE

  23.1 - Advertising

  24 - Exports

  25 - Interprovincial Trade

  26 - imports

  26.2 - Cheese import Licence

  26.2 - Application for Licence

  26.5 - Suspension of Licence

  26.6 - Cancellation of Licence

  27 - Standardized Products

  66 - Packing

  66.1 - Thermal Processing of Low-Acid Dairy Products Packaged in Hermetically Sealed Containers

  67 - Marking

  74 - PART III ADMINISTRATION

  74 - Analysis, Inspection and Grading Services

  77 - Seizure and Detention

  81 - Forfeiture and Disposal

  PART IV

  SCHEDULE I

  SCHEDULE II

  SCHEDULE III - HEIGHT OF LETTERING

  SCHEDULE IV - GRADE MARK

  SCHEDULE V - REGISTRATION NUMBER

  SCHEDULE VI

  SCHEDULE VII

  具体内容请详见   乳制品条例.pdf
 



 
反对 0举报 0 收藏 0 打赏 0
 
更多>同类法规
推荐图文
推荐法规
点击排行
 
盐池滩羊