§120.5 Current good manufacturing practice.
Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.
2014-07-23
577
§120.5 Current good manufacturing practice.
Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.
 |
 |
 |
 |
 |
 |
 |
 |
 |