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澳新食品标准法典-2.5.6-冰淇淋(Ice Cream)

   2013-07-26 692
核心提示:Standard 2.5.6 Ice CreamPurposeThis Standard defines the term ice cream and contains a specific compositional requiremen
Standard 2.5.6 Ice Cream
 
 
Purpose
This Standard defines the term ‘ice cream’ and contains a specific compositional requirement for the product. 
Editorial note:
The Australian processing requirements for ice cream are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.

Table of Provisions
1             Interpretation
2             Composition
Clauses
1             Interpretation
In this Code –
ice cream means a sweet frozen food made from cream or milk products or both, and other foods, and is generally aerated.
2             Composition
Ice cream must contain no less than –
(a)          100 g/kg of milk fat; and
(b)          168 g/litre of food solids.
Editorial note:
See Standard 1.2.4 – Labelling of Ingredients for requirements for the declaration of animal fats or oils in ice cream.




 
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