Livestock and Poultry Carcass Grading Regulations
1 - SHORT TITLE
2 - INTERPRETATION
3 - PART I ADMINISTRATION
3 - Terms and Conditions of Grading
4 - Grading Certificate
5 - Marking
13 - Trade
14 - Seizure and Detention
17 - Forfeiture
18 - Fees
29 - PART II
29 - PART III GRADE NAMES AND GRADE STANDARDS FOR BEEF CARCASSES
29 - General
31 - Grade Standards for Canada A, Canada AA, Canada AAA and Canada Prime
32 - Grade Standards for Canada B1
33 - Grade Standards for Canada B2
34 - Grade Standards for Canada B3
35 - Grade Standards for Canada B4
36 - Grade Standards for Canada D1
37 - Grade Standards for Canada D2
38 - Grade Standards for Canada D3
39 - Grade Standards for Canada D4
40 - Grade Standards for Canada E
SCHEDULE I - MATURITY CHARACTERISTICS FOR BEEF CARCASSES
SCHEDULE II - MATURITY CHARACTERISTICS FOR BEEF CARCASSES
SCHEDULE III - GRADE STAMP
SCHEDULE IV - ROLLER BRANDS
41 - SCHEDULE V - YIELD STAMP
41 - PART IV GRADE NAMES AND GRADE STANDARDS FOR VEAL CARCASSES
41 - General
42 - Grade Standards for Canada A1, A2, A3 and A4
43 - Grade Standards for Canada B1, B2, B3 and B4
44 - Grade Standards for Canada C1 and C2
SCHEDULE I - MATURITY CHARACTERISTICS FOR VEAL CARCASSES
45 - SCHEDULE II - VEAL GRADE STAMP
45 - PART V GRADING OF OVINE CARCASSES
45 - General
46 - Grade standards for Canada AAA
46.1 - Grade standards for Canada C1
46.2 - Grade standards for Canada C2
47 - Grade standards for Canada D1
47.1 - Grade standards for Canada D4
SCHEDULE I - MATURITY CHARACTERISTICS FOR LAMB CARCASSES
48 - SCHEDULE II - MATURITY CHARACTERISTICS FOR MUTTON CARCASSES
48 - PART VI GRADE NAMES AND GRADE STANDARDS FOR BISON CARCASSES
48 - General
50 - Grade Standards for Canada A1, Canada A2, Canada A3 and Canada A4
51 - Grade Standards for Canada B1
52 - Grade Standards for Canada B2
53 - Grade Standards for Canada B3
54 - Grade Standards for Canada D1 and Canada D2
54.1 - Grade Standards for Canada D3
SCHEDULE I - MATURITY CHARACTERISTICS FOR BISON CARCASSES
SCHEDULE II - [Repealed, SOR/2007-88, s. 14]
SCHEDULE III - MATURITY CHARACTERISTICS FOR BISON CARCASSES
55 - SCHEDULE IV - BISON GRADE STAMP
55 - PART VII GRADE NAMES AND GRADE STANDARDS FOR POULTRY CARCASSES
55 - General
57 - Grade Standards for Canada A
58 - Grade Standards for Canada Utility
59 - Grade Standards for Canada C
60 - Certificate of Inspection
61 - Packing
63 - Poultry Marking
SCHEDULE I / ANNEXE I
具体内容请详见 
牲畜和家禽胴体肉分级条例.pdf
