Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of sucralose as a sweetener in nutritional supplement dry soup.
Sucralose is already permitted for use in Canada as a sweetener in a wide variety of foods at various maximum levels of use.
As no safety concerns were raised through Health Canada's assessment the Department has enabled the food additive use of sucralose as described in the information document below by updating the List of Permitted Sweeteners, effective November 25, 2016. The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Information documentTo obtain an electronic copy of the Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Sucralose as a Sweetener in Nutritional Supplement Dry Soup Mixes - Reference Number: NOM/ADM-0082, please contact our publications office or send an e-mail to publications@hc-sc.gc.ca with the subject heading "hpfb BCS nom-adm-0082-eng".
Contact InformationHealth Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including sucralose. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "sucralose" in the subject line of your e-mail.
Bureau of Chemical Safety, Food Directorate
