Fresh Fruit and Vegetable Regulations
1 - SHORT TITLE
2 - INTERPRETATION
2.1 - APPLICATION
2.11 - PROHIBITION
2.2 - EXEMPTION
2.3 - TEST MARKETING
3 - PART I GRADES AND STANDARDS
3.1 - PART I.1 HEALTH AND SAFETY
4 - PART II PACKAGING AND LABELLING
4 - Packaging
10 - Labelling
27 - PART III import AND INTERPROVINCIAL TRADE
27 - Interprovincial Trade
34 - import Trade
40 - PART VII INSPECTION
45 - PART VIII ADMINISTRATION
45 - Seizure and Detention
48 - Forfeiture and Disposal
56 - PART IX
56 - PART X REGISTRATION OF ESTABLISHMENTS AND OPERATION AND MAINTENANCE OF REGISTERED ESTABLISHMENTS
57 - Suspension of Registration
58 - Cancellation of Registration
58.1 - Surrender of Certificate of Registration
59 - Conditions Respecting Registered Establishments
61 - Operation and Maintenance of Registered Establishments
63 - Labelling
SCHEDULE I
SCHEDULE I.1
SCHEDULE II - STANDARD ConTAINERS FOR PREPACKAGED PRODUCE
SCHEDULE III - [Repealed, SOR/2003-6, s. 31]
SCHEDULE IV - REGISTRATION NUMBER
具体内容请详见 
新鲜水果和蔬菜条例.pdf
