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营养成分表中的各元素(食品标签和广告指南第六章)(The Elements Within the Nutrition Facts Table)

   2011-08-18 235
核心提示:更多有关食品标签和广告指南规定,请详见 加拿大食品标签和广告指南(Guide to Food Labelling and Advertising)汇总,其它国

       更多有关食品标签和广告指南规定,请详见 加拿大食品标签和广告指南(Guide to Food Labelling and Advertising)汇总,其它国家和地区的致敏原标识规定,请详见 致敏原及其标识的国内外法规现状

Chapter 6 - The Elements Within the Nutrition Facts Table

  Table of Contents

  6.1 Presentation of Information Within the Table

  6.1.1 Core Nutrition Information

  Core Nutrition Information - Table 6-1

  6.1.2 Additional Nutrition Information

  Additional Nutrition Information - Table 6-2

  6.2 Reference Amounts and Serving Size

  6.2.1 Reference Amounts

  6.2.2 Serving of Stated Size

  6.2.3 Single Serving Containers

  6.2.4 Foods for Use in the Manufacture of Other Foods

  Reference Amounts [Schedule M] and Serving Sizes - Table 6-3

  6.3 Daily Intake

  6.3.1 Reasonable Daily Intake for Various Foods (Schedule K)

  Reasonable Daily Intake for Various Foods (Schedule K) - Table 6-4

  6.3.2 Recommended Daily Intake (RDI)

  Recommended Daily Intake for Vitamins and Mineral Nutrients - Table 6-5

  6.3.3 Weighted Recommended Nutrient Intake

  Weighted Recommended Nutrient Intakes for Vitamins and Mineral Nutrients - Table 6-6

  6.3.4 Reference Standards

  Reference Standards - Table 6-7

  6.3.5 Daily Value and % Daily Value

  6.4 Energy

  Average Energy Content of Nutrients - Table 6-8

  6.4.1 Converting Calories to Kilojoules

  Calculation Example - Oatmeal - Table 6-9

  Calculation Example - Macaroni and Cheese - Table 6-10

  6.4.2 Energy Values of Sugar Alcohols, Polydextrose and Glycerol

  Energy Values of Sugar Alcohols, Polydextrose and Glycerol - Table 6-11

  6.4.3 Energy Value of Dietary Fibre

  Energy Value of Bran

  6.5 Fat and Fatty Acids: Saturates, Trans, Polyunsaturates, Omega-6 Polyunsaturates, Omega-3 Polyunsaturates, Monounsaturates

  6.6 Sodium

  6.7 Potassium

  6.8 Carbohydrates

  6.8.1 Dietary Fibre

  Dietary Fibre - Summary of Sources, Acceptability and Labelling - Table 6-12

  Dietary Fibre Analysis

  6.8.2 Sugars

  6.8.3 Sugar Alcohols

  6.8.4 Starch

  6.9 Protein

  6.9.1 Protein Efficiency Ratios - Table 6-13

  6.10 Vitamins and Mineral Nutrients

  6.10.1 Vitamin A

  Conversion Table for IU of Retinol and IU of Beta-carotene to RE - Table 6-14

  Conversion Table for RE to % DV for Vitamin A - Table 6-15

  6.10.2 Vitamin D

  Conversion Table for Vitamin D - Table 6-16

  6.10.3 Vitamin E

  Conversion Table for Vitamin E - Table 6-17

  6.10.4 Vitamin C

  6.10.5 Thiamine

  6.10.6 Riboflavin

  6.10.7 Niacin

  6.10.8 Vitamin B6

  6.10.9 Folacin or Folate

  6.10.10 Vitamin B12

  6.10.11 Pantothenic Acid or Pantothenate

  6.11 Compliance Test to Assess the Accuracy of Nutrient Values
 
       具体内容见附件   营养标识表格各营养成分的标记.PDF
 



 
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