The Minister of Health, pursuant to subsection 4(1) of the Agriculture and Agri-Food Administrative Monetary Penalties Act (see footnote a), makes the annexed Regulations Amending the Agriculture and Agri-Food Administrative Monetary Penalties Regulations.
Ottawa, June 20, 2014
RONA AMBROSE
Minister of Health
REGULATIONS AMENDING THE AGRICULTURE AND AGRI-FOOD ADMINISTRATIVE MonETARY PENALTIES REGULATIONS
AMENDMENTS
1. Schedule 1 to the Agriculture and Agri-Food Administrative Monetary Penalties Regulations (see footnote 1) is amended by adding the following after Part 2:
PART 3
MEAT INSPECTION ACT AND MEAT INSPECTION REGULATIONS, 1990
DIVISION 1 MEAT INSPECTION ACT
| Column 1 Provision of Meat Inspection Act | Column 2 Short-form Description | Column 3 Classification | |
|---|---|---|---|
| 1. | 3(2) | Operate a registered establishment without a licence | Very serious |
| 2. | 5(a) | Apply or use a meat inspection legend without authorization | Very serious |
| 3. | 5(b) | Advertise, sell or possess for such a purpose a thing bearing, or in connection with which it is used, the meat inspection legend without authorization | Very serious |
| 4. | 6(a) | Apply or use any legend, word, mark, symbol or design likely to be mistaken for the meat inspection legend | Very serious |
| 5. | 6(b) | Advertise, sell or possess for such a purpose a thing bearing, or in connection with which it is used, any legend, word, mark, symbol or design likely to be mistaken for the meat inspection legend | Serious |
| 6. | 7 | Export a meat product without meeting requirements | Serious |
| 7. | 8 | Send or convey a meat product interprovincially without meeting requirements | Serious |
| 8. | 9(1) | import a meat product without meeting requirements | Serious |
| 9. | 9(2) | Fail to deliver an imported meat product for inspection | Very serious |
| 10. | 9(3)(a) | Possess an imported meat product that has been unlawfully imported | Very serious |
| 11. | 9(3)(b) | Possess an imported meat product that has not been delivered to a registered establishment for inspection | Very serious |
| 12. | 10(1)(a) | Advertise, sell or possess for such a purpose a meat product that has been unlawfully imported | Very serious |
| 13. | 10(1)(b) | Advertise, sell or possess an imported meat product that has not been delivered to a registered establishment for inspection | Serious |
| 14. | 10(2)(a) | Advertise, sell or possess for such a purpose a meat product that has been conveyed interprovincially without meeting the prescribed standards or without being packaged and labelled as prescribed | Serious |
| 15. | 10(2)(b) | Advertise, sell or possess for such a purpose a meat product bearing, or in connection with which it is used, the meat inspection legend without meeting the prescribed standards or without being packaged and labelled as prescribed | Serious |
| 16. | 13(2) | Fail to give all reasonable assistance or to furnish information to the inspector | Serious |
| 17. | 14(1) | Obstruct or hinder inspector or make a false or misleading statement to inspector | Very serious |
| 18. | 14(2) | Remove, alter or interfere with an item seized or detained by an inspector without authority | Very serious |
(SOR/90-288)
| Item | Column 1 Provision ofMeat Inspection Regulations, 1990 | Column 2 Short-form Description | Column 3 Classification |
|---|---|---|---|
| 1. | 2.1 | Fail to submit a document in writing in the prescribed manner | Minor |
| 2. | 4 | Identify as edible a meat product that does not comply with prescribed requirements | Very serious |
| 3. | 22.1 | Fail to prepare meat products in accordance with prescribed process control requirements | Serious |
| 4. | 26(1) | Identify for use as animal food a meat product that does not comply with prescribed requirements | Serious |
| 5. | 29(11) | Transfer a licence to another person | Minor |
| 6. | 29(12) | Fail to keep and retain records of specific activities or procedures | Serious |
| 7. | 30.1(1) | Fail to develop, implement and maintain control programs and procedures as prescribed | Very serious |
| 8. | 30.1(2) | Fail to keep records relevant to the prescribed control programs and procedures | Very serious |
| 9. | 30.2 | Fail to operate a shared inspection program or a post-mortem examination program as prescribed | Serious |
| 10. | 31 | Fail to make available to an inspector any food animal, meat product or thing used in connection with a food animal or meat product | Very serious |
| 11. | 34(1) | Fail to possess and maintain equipment and material necessary to operate the establishment | Very serious |
| 12. | 34(2) | Fail to develop, implement or maintain a written sanitation program | Serious |
| 13. | 34(2.2) | Fail to keep records of monitoring and verification activities and corrective or preventative actions | Serious |
| 14. | 34(10) | Fail to develop, implement or maintain pest control program as prescribed | Serious |
| 15. | 43.1 | Prepare a food that is a mixture of a fish product and a meat product in a registered establishment | Serious |
| 16. | 56(1)(a) | Fail to clean and sanitize hands as prescribed | Serious |
| 17. | 56(1)(b) | Fail to keep clothing sanitary as prescribed | Serious |
| 18. | 56(2) | Fail to adhere to hygienic practices | Serious |
| 19. | 56(3) | Fail to wear clothing and footwear that are sound, clean and in a sanitary condition | Serious |
| 20. | 56(4) | Fail to wear a hair covering or a beard and moustache covering | Minor |
| 21. | 56(5) | Spit, chew gum, smoke or consume tobacco products or consume food | Serious |
| 22. | 56(6) | Wear an object or use a substance that may fall into or contaminate a meat product or ingredient | Serious |
| 23. | 57(1) | Fail to ensure that person with medical condition does not work in an area where there is a risk of contamination | Very serious |
| 24. | 57(2) | Fail to report symptoms of condition that could be transmitted through a meat product | Very serious |
| 25. | 57.1(1) | Fail to ensure that personnel are trained or qualified to perform their duties | Serious |
| 26. | 57.1(2) | Fail to develop, carry out and keep up-to-date a written training program as prescribed | Minor |
| 27. | 57.1(4) | Fail to keep records of the training of personnel as prescribed | Minor |
| 28. | 57.2 | Fail to carry out control programs as prescribed | Serious |
| 29. | 58(1) | Fail to ensure that low-acid meat product is thermally processed until commercial sterility is achieved | Very serious |
| 30. | 59(a) | Fail to keep a written description of scheduled process and recipe of processed low-acid meat product | Very serious |
| 31. | 59(b) | Fail to keep a written description of scheduled process and recipe of processed low-acid meat product for at least three years | Very serious |
| 32. | 59(c) | Fail to keep in an establishment a written description of operation and maintenance procedures for units of thermal processing equipment as prescribed | Very serious |
| 33. | 59(d) | Fail to keep in an establishment a written description of a low-acid meat product recall procedure | Very serious |
| 34. | 59(e) | Fail to produce on inspector’s request a written statement regarding scheduled process | Very serious |
| 35. | 59(f) | Fail to retain records containing the prescribed minimum information for product history for at least three years | Minor |
| 36. | 59(g) | Fail to notify an inspector when a low-acid meat product is to be recalled | Very serious |
| 37. | 60 | Fail to ensure that a low-acid meat product packaged in a hermetically sealed container is processed as prescribed | Very serious |
| 38. | 60.1(1) | Fail to investigate or notify an inspector when a meat product might constitute a risk to public health or might not meet requirements of Regulations | Very serious |
| 39. | 60.1(2) | Fail to immediately notify the President when investigation indicates a meat product constitutes a risk to the public health | Very serious |
| 40. | 60.2(1) | Fail to develop, implement or maintain written procedures for the recall as prescribed | Serious |
| 41. | 60.2(2) | Fail to develop and maintain product distribution records | Serious |
| 42. | 60.2(3) | Fail to review product recall procedures or to conduct a product recall simulation at least once a year | Minor |
| 43. | 60.2(4) | Fail to make available to the inspector the product recall procedures, the product recall simulation results and the product distribution records for the prescribed minimum period | Very serious |
| 44. | 60.3 | Fail to prepare the written procedures as prescribed or to maintain prescribed records for receiving, insvestigating and responding to complaints | Minor |
| 45. | 67(1) | Fail to perform ante-mortem examination of a bird under supervision of official veterinarian, as prescribed | Serious |
| 46. | 67(4) | Fail to present a bird at the request of an inspector for ante-mortem inspection | Very serious |
| 47. | 67(5) | Fail to wait for an inspector’s requested ante-mortem inspection and authorization before slaughtering a bird | Very serious |
| 48. | 67(8) | Fail to comply with instructions from an official veterinarian | Very serious |
| 49. | 68 | Fail to comply with instructions from an official veterinarian that a food animal must be condemned or held and segregated | Very serious |
| 50. | 73 | Fail to ensure that every food animal designated as held is segregated and identified as being held or any carcass derived from it is identified as being held | Serious |
| 51. | 80(a) | Use of equipment or instrument for restraining, slaughtering or rendering unconscious any food animal by a person who is not competent to do so without sujecting the animal to avoidable distress or avoidable pain | Serious |
| 52. | 80(b) | Use of equipment or instrument on any food animal in condition, manner or circumstances that might subject the animal to avoidable distress or avoidable pain | Serious |
| 53. | 82 | Fail to ensure that the blood and parts of a food animal carcass are identified as prescribed | Serious |
| 54. | 83(1) | Fail to ensure that the carcass of a food animal and all the blood harvested for processing as edible meat product are presented for examination or inspection | Very serious |
| 55. | 83(4) | Fail to comply with instructions from an official veterinarian | Very serious |
| 56. | 85(1) | Fail to ensure that the carcass of, parts of the carcass of, or blood harvested from a food animal identified as condemned is handled as prescribed | Serious |
| 57. | 86(1) | Fail to ensure that a condemned part of the carcass of a food animal is removed from the carcass and handled as prescribed | Serious |
| 58. | 88(b) | Without an inspector’s consent, treat as condemned a meat product identified as being held | Serious |
| 59. | 89 | Fail to ensure that meat product is packaged and labelled as prescribed | Serious |
| 60. | 121 | Identify as edible a meat product intended for export that does not meet the requirements of the importing country and is not packaged and labelled as prescribed | Very serious |
| 61. | 122(1) | Fail to package and label a meat product intended for export in accordance with the requirements of the importing country or as prescribed | Serious |
| 62. | 122(2) | Fail to ensure that a meat product produced for export, that does not meet the requirements for an edible meat product in Canada, is packaged and labelled as prescribed and is labelled as being for export | Minor |
| 63. | 122.2 | Fail to follow the prescribed procedure for the return to Canada of a meat product that was exported from Canada | Serious |
| 64. | 124 | Fail to present a meat product to an inspector for verification at the time and place of its removal | Serious |
| 65. | 130(1) | Remove or alter an official seal or tag without authorization | Very serious |
| 66. | 131(1) | Fail to provide the inspector with requested samples | Very serious |
| Item | Column 2 Harm |
|---|---|
| 3. | (a) serious or widespread harm to human, animal or plant health or the environment; |
3. These Regulations come into force on the day on which they are registered.
