§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
更多有关美国FDA水产品HACCP法规内容，请点击美国FDA水产品HACCP法规汇总。
2011-04-15
581
§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
更多有关美国FDA水产品HACCP法规内容，请点击美国FDA水产品HACCP法规汇总。
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