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SR 2002/396 食品(安全)条例2002— 10 感染人员(Food (Safety) Regulations 2002—Infected persons)

   2011-09-15 249
核心提示:  10 Infected persons(1) No person referred to in subclause (2) may be engaged, or employed, in the manufacture, p

  10 Infected persons(1) No person referred to in subclause (2) may be engaged, or employed, in the manufacture, preparation, storage, packing, carriage, or delivery, for sale, of—

  (a) a food; or

  (b) an article used or likely to be used as a food; or

  (c) any material or article that is used, or is likely to be used, as a wrapper, package, or container for a food.

  (2) The persons are—

  (a) a person who is suffering from a communicable disease:

  (b) a person who is a carrier as defined in the Health Act 1956:

  (c) a person who is suffering from a condition causing a discharge of pus or serum from any part of the head, neck, hands, or arms.

  Compare: SR 1984/262 r 259



 
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