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§ 123.28 Source controls.
（a） In order to meet the requirements of subpart A of this part as they apply to microbiological contamination, chemical contamination, natural toxins, and related food safety hazards, processors shall include in their HACCP plans how they are controlling the origin of the molluscan shellfish they process to ensure that the conditions of paragraphs （b）, （c）, and （d） of this section are met.
（b） Processors shall only process molluscan shellfish harvested from growing waters approved for harvesting by a shellfish control authority. In the case of molluscan shellfish harvested from U.S. Federal waters, the requirements of this paragraph will be met so long as the shellfish have not been harvested from waters that have been closed to harvesting by an agency of the Federal government.
（c） To meet the requirements of paragraph （b） of this section, processors who receive shellstock shall accept only shellstock from a harvester that is in compliance with such licensure requirements as may apply to the harvesting of molluscan shellfish or from a processor that is certified by a shellfish control authority, and that has a tag affixed to each container of shellstock. The tag shall bear, at a minimum, the information required in §1240.60（b） of this chapter. In place of the tag, bulk shellstock shipments may be accompanied by a bill of lading or similar shipping document that contains the information required in §1240.60（b） of this chapter. Processors shall maintain records that document that all shellstock have met the requirements of this section. These records shall document:
（1） The date of harvest;
（2） The location of harvest by State and site;
（3） The quantity and type of shellfish;
（4） The date of receipt by the processor; and
（5） The name of the harvester, the name or registration number of the harvester's vessel, or an identification number issued to the harvester by the shellfish control authority.
（d） To meet the requirements of paragraph （b） of this section, processors who receive shucked molluscan shellfish shall accept only containers of shucked molluscan shellfish that bear a label that complies with §1240.60（c） of this chapter. Processors shall maintain records that document that all shucked molluscan shellfish have met the requirements of this section. These records shall document:
（1） The date of receipt;
（2） The quantity and type of shellfish; and
（3） The name and certification number of the packer or repacker of the product.
§123.28来源控制
（a）为满足A部分对微生物污染、化学污染、自然毒素和相关的食品安全危害的要求，加工者要在其HACCP计划中包括：如何控制其加工的软体贝类的来源，以保证满足以下（b）、（c）、（d）段的条件。
（b）加工者必须只加工从贝控制当局同意捕贝的生长水域捕获的软体贝类。在美国联邦水域内捕获软体贝类时，必须符合本段的要求，以保证这些贝类不是在联邦政府机构禁捕的水域内捕获的。
（c）为符合本款（b）段的要求，加工者收购的贝类原料只能来自符合贝类捕捞发证要求的捕捞人，或来自获贝类控制当局认证的加工者，每个贝类原料的容器要附有贝类标牌。贝类标牌至少要列明本章§1240.60（b）所要求的信息。散装贝类原料的装运可随附含§1240.60（b）所要求信息的载货清
单或类似的装运文件，以替代贝类标牌。加工者必须保存证明所有贝类原料业已符合本条款要求
的记录。这些记录须记明：
（1）捕捞日期；
（2）捕捞地点，州及其位置；
（3）贝类种类和数量；
（4）加工者收购原料的日期；
（5）捕捞者的姓名、捕捞船的名称或注册号，或贝类控制当局签发给捕捞者的编号。
（d）为符合本节（b）段的要求。加工者收购去壳软体贝类时只能接收那些在盛装去壳贝类的容器上附有符合本章§1240.60（c）要求的标签的货。加工者必须保存证明所有去壳贝类业已符合本节要求的记录。这些记录必须记明：
（1）接货日期
（2）贝类的种类和数量，以及
（3）产品包装和再包装人的姓名和证书号码。
更多有关美国FDA水产品HACCP法规内容，请点击美国FDA水产品HACCP法规汇总。
