§ 172.145 Heptylparaben.
（a） The food additive heptylparaben is the chemical n -heptyl p -hydroxybenzoate.
（b） It may be safely used to inhibit microbiological spoilage in accordance with the following prescribed conditions:
（1） In fermented malt beverages in amounts not to exceed 12 parts per million.
（2） In noncarbonated soft drinks and fruit-based beverages in amounts not to exceed 20 parts per million, when standards of identity established under section 401 of the Act （21 U.S.C. 341） do not preclude such use.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总
