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广州华琪应用 | 盐焗鸡蛋的工艺及流程

   2023-01-11 广州华琪773
核心提示:盐焗的干香加上烘烤鸡蛋的味道,入口香醇细腻,蛋白香嫩Q弹,蛋黄香软绵糯。既可以作为解馋的小零嘴,又可以在大菜中当主料,着实是美味又好看。……(世界食品网-www.shijieshipin.com)
 portant; overflow-wrap: break-word !important; font-family: ; visibility: visible;">—01 portant; overflow-wrap: break-word !important; font-family: ; visibility: visible;">美味又营养的盐焗鸡蛋portant; overflow-wrap: break-word !important; font-family: ; visibility: visible;">—

portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em; visibility: visible;">鸡portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em; visibility: visible;">蛋几乎含有人体必需的所有营养物质,如蛋白质、脂肪,钙等等,被人们称作为portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em; visibility: visible;">“理想的营养库”。鸡蛋中还含有较丰富的铁,铁元素在人体起造血和在血中运输氧和营养物质的作用。

盐焗系列-盐焗鸡蛋

portant; overflow-wrap: break-word !important; font-size: 12px; color: rgb(214, 214, 214); visibility: visible;">portant; overflow-wrap: break-word !important; font-family: ; visibility: visible;">【图1:盐焗鸡蛋】

portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em; visibility: visible;">盐portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em; visibility: visible;">焗的干香加上烘烤鸡蛋的味道,入口香醇细腻,蛋白香嫩portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em; visibility: visible;">Q弹,蛋黄香软绵糯。既可以作为解馋的小零portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em;">嘴,又可以在大菜中当主料,着实是美味又好看。

 

portant; overflow-wrap: break-word !important; font-family: ;">—02 成熟调味工艺流程—

portant; overflow-wrap: break-word !important; color: rgb(255, 0, 0);">portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt;">好的味道离不开好的调味portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt;">,广州华琪运用科学调味,设计盐焗鸡蛋流程化的工艺,让美味方便携带,传承经典味道。

portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt;">· 应用工艺及流程

portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em;">鸡蛋冷水下锅portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; text-indent: 2em;">→煮熟去壳→香料水熬→盐焗卤制→烘干→拌料→包装→灭菌

 

portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt;">· 操作要点

portant; overflow-wrap: break-word !important; font-family: ; font-size: 14px; text-indent: 2em;">1、portant; overflow-wrap: break-word !important; font-family: ; font-size: 14px; text-indent: 2em;">鸡蛋需冷水下锅,水煮沸后,需保持煮制portant; overflow-wrap: break-word !important; font-family: ; font-size: 14px; text-indent: 2em;">7-8分钟后出锅portant; overflow-wrap: break-word !important; font-family: ; font-size: 14px; text-indent: 2em;">;

portant; overflow-wrap: break-word !important; font-family: ; font-size: 14px; text-indent: 2em;">2、剥壳时必须完全清除鸡蛋表面的保护膜(蛋衣),以免卤制时上色不均;

portant; overflow-wrap: break-word !important; font-family: ; font-size: 14px; text-indent: 2em;">3、香辛料熬制完成后,加入其他配料,需搅拌均匀使其完全溶解。

 

portant; overflow-wrap: break-word !important;">—03 不同风味源自好的产品—

portant; overflow-wrap: break-word !important;">我们可以根据客户需求定制研发产品portant; overflow-wrap: break-word !important;">,满足客户的市场需求。

portant; overflow-wrap: break-word !important;">
序号
名称 添加量 添加环节 应用效果
portant; overflow-wrap: break-word !important;">1 portant; overflow-wrap: break-word !important;">鸡肉美味肽 portant; overflow-wrap: break-word !important;">0.3% portant; overflow-wrap: break-word !important;">卤制

portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt;">提升基础卤汤的鲜味,渗透力更强

portant; overflow-wrap: break-word !important;">2 portant; overflow-wrap: break-word !important;">盐焗配料 portant; overflow-wrap: break-word !important;">0.6% portant; overflow-wrap: break-word !important;">卤制 portant; overflow-wrap: break-word !important;">portant; overflow-wrap: break-word !important;">盐焗风味浓郁,赋予产品纯正自然的盐焗特征风味
portant; overflow-wrap: break-word !important;">3 portant; overflow-wrap: break-word !important;">鸡肉膏状美味肽 portant; overflow-wrap: break-word !important;">1% portant; overflow-wrap: break-word !important;">卤制 portant; overflow-wrap: break-word !important;">增加产品的厚味,肉汁感好,肉香浓郁
portant; overflow-wrap: break-word !important;">4 portant; overflow-wrap: break-word !important;">肉精粉 portant; overflow-wrap: break-word !important;">0.5% portant; overflow-wrap: break-word !important;">卤制 portant; overflow-wrap: break-word !important;">提供浓郁肉香味,增强卤汤肉感和底味

 

portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt;">注:产品索样可联系客服沟通



 
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