具有良好口感和稳定性，与甜蜜素1:5配合，有明显增效作用。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); visibility: visible; overflow-wrap: break-word !important;">二、甜蜜素
对光热稳定，耐酸碱，不潮解，甜味纯正，加入量超过0.4%时有苦味，常与糖精9:1混合使用，使味感提高。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important; visibility: visible;">三、甜菊糖
耐高温，不发酵，受热不焦化，碱性条件下分解，有吸湿性，有清凉甜味。浓度高时带有轻微的类似薄荷醇苦涩味，但与蔗糖配合使用（7:3）可减少或消失。与柠檬酸钠并用，可改进味感。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">四、甘草酸铵,甘草酸一钾及三钾
甜味释放得较慢，后味微苦，稳定性高，不发酵，具有增香效果，但不习惯者会感不快。多用于调味品、凉果、糖果及饼干等。在复合调味料生产，常按甘草甜素：糖精钠＝3～4：1比例，再加适量蔗糖可使甜味效果好，并缓解盐的咸味、增香；用于糖果，多与蔗糖、糖精和柠檬酸合用，风味独特、甜味更佳。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">五、葡萄糖
是机体能量的重要来源，其热量与蔗糖相近，在低甜度食品中可与蔗糖配合使用。也属于填充性甜味剂。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">六、糖精钠
甜味强，耐热及耐碱性弱，酸性条件下加热甜味渐渐消失，溶液大于0.026%则味苦。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">七、阿斯巴甜
人体摄入后在体内转化成天门冬氨酸和苯丙氨酸，口感接近蔗糖，无不愉快后味，不耐热。苯丙酮尿症患者忌用。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">八、乳糖
• 在保存挥发性香味和口味方面能力较强，对产品色素有良好的保护作用。
• 加热可产生焦化，用于烘培食品可使外观呈金棕色。
• 具有吸湿性，可保持面制品和甜食中的水份并使其柔软。
• 可帮助发泡稳定。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">九、三氯蔗糖
用蔗糖作原料生产，口感最接近蔗糖，耐热，在酸性至中性环境下十分稳定。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">十、果葡糖浆
甜味纯正，越冷越甜，甜味较其他消失快。用于饮料有清凉感，不掩盖果汁原色原香；用于果脯果酱生产，有利于抑菌，吸湿保水；对面包、糕点可使其松软；用于冰激凌生产可防止冰晶。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">十一、糖醇类
• 不引起血液葡萄糖值上升，是肥胖、糖尿病者的理想甜味剂。
• 长期食用不蛀齿。
• 部分糖醇具有润畅通便作用，程度差异如下：
• 赤藓糖醇－ 麦芽糖醇+ 木糖醇++ 山梨糖醇+++ 甘露醇+++
• 具有溶解水吸热性能，入口有清凉感。
• 与其他甜味剂比较：甜度低，热值低，吸湿性好，耐热耐酸，不发生美拉德反应，适合烘培。
（二）糖醇类各自特点
1、木糖醇
与强力甜味剂复配，产生协调增效作用，并能掩盖其不良后味；与金属离子有螯合作用，可作抗氧化剂的增效剂，有助于维生素和色素稳定。
2、山梨糖醇
在烘培食品中有保湿保鲜作用，可用作淀粉的稳定剂和果品的保香剂、抗氧剂和保鲜剂等，防止食品糖盐等结晶析出，可维持甜、酸、苦味强度平衡和增加食品风味。
3、甘露醇
甘甜爽口，无吸湿性，可用于胶姆糖防粘。
4、赤藓糖醇
吸湿性小，熔点低。用于披覆食品（糕点等），可防潮保湿，延长保质期。
5、麦芽糖醇
有保香功能，增加糖果、饮料芳香气味，并能加强糖果透明性；粘度较大，也可作增稠剂。
6、异麦芽酮糖醇
不吸湿，与其他强力甜味剂发生协调增效作用，并掩盖其不良后味。
portant; word-wrap: break-word !important; font-family: 宋体, SimSun; font-size: 15px; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; color: rgb(63, 63, 63); overflow-wrap: break-word !important;">表1 常见甜味剂与蔗糖甜度对比表
| portant; word-wrap: break-word !important; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 12px; overflow-wrap: break-word !important;">名称 | portant; word-wrap: break-word !important; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 12px; overflow-wrap: break-word !important;">甜度 | portant; word-wrap: break-word !important; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 12px; overflow-wrap: break-word !important;">特征 | portant; word-wrap: break-word !important; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 12px; overflow-wrap: break-word !important;">甜感描述 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">蔗糖（白砂糖、红糖） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">1 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">升血糖，致龋齿。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味纯正 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">蜂蜜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.97 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">升血糖，致龋齿。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味纯正、香味佳 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">葡萄糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.7 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">升血糖，致龋齿。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味与蔗糖类似 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">乳糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.25 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">升血糖，致龋齿。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">木糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.4 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">对血糖值影响不大 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">特殊气味和爽口甜味 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">麦芽糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.4 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">增味增香，升血糖，助湿生热，令人易于腹胀。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">果糖 （结晶果糖、 果葡糖浆） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.9-1.5 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">吸湿性强、含部分葡萄 糖，影响血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">冰凉口感，甜味消失快，不遮蔽食品特色风味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">--果葡糖浆F55 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.9 | ||
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">--果葡糖浆F42 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.7 | ||
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">异麦芽酮糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.42 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">不致龋齿。对血糖 值影响不大，也避免出现胰岛 素性低血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味纯正 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">山梨糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.6 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">十分稳 定，溶解性好，吸湿性强，因其具有清凉的 口感而常被用于口香糖、薄荷糖等产品中。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">木糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">1 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">木糖醇溶解性好，吸湿性低，不影 响血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">温度较 低时和砂糖的甜味相近，但它的相对甜度在温度较高时较低，有清凉感。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">D-甘露糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.5-0.6 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">流动性好，不影响血糖。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">赤藓糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.6-0.7 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">不易吸湿，易于压片或粉剂；不影响血糖。熔解热高，水分活度低。抗龋齿 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">有爽口甜味和清凉感。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">麦芽糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.75-0.9 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">不影响 血糖，乳化稳定性，吸湿性显著，非致龋齿性，可抑制体内脂肪过量积聚，吸收率低。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味温和，没有杂味 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">乳糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.25-0.4 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">乳糖醇易溶于水和二甲基亚矾，微溶于乙醇， 几乎不溶于氯仿、乙醚和乙酸乙酯。室温时， 乳糖醇的溶解度和蔗糖相似；温度较低时，其溶 解度小于蔗糖。具 有较好的保湿性，可保持食品湿度和风味。稳定性较强，具有较好的耐酸碱性。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">具有清爽无后 味，甜味口感非常 接近蔗塘，并且能保持食品特有的风味及特性。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">异麦芽酮糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.45-0.65 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">吸湿性低，25度湿度85%以下无吸湿性；温度60与80度，相对湿度75%和65%，吸湿性大增；不 影响血糖；抗龋齿 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味纯正天然 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">低聚果糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.3-0.6 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">不影响血糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味清爽 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">低聚半乳糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.2-0.4 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">保湿性极强，在pH为中性条件下有较高的热稳定性。 不影响血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">口感清爽，无不良质构和风味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">低聚木糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.5 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">对血糖 值影响不大。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">特殊气味和爽口甜味 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">大豆低聚糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.7 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">不影响血糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味近似蔗糖 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">棉籽低聚糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.22-0.3 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">吸湿性低，不影响血糖 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">低聚甘露糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.1 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">不影响血糖 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">索马甜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">1600~3000 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">极易溶于水，不易溶于有机溶剂，尤其不溶于丙酮，其稳定性主要受到PH、温度和溶液中氧、离子的影响。 因属蛋白质，加热可发生变性失去甜味；索马甜与丹宁结合后会失去甜味，在高浓度的食盐溶液中甜度会降低。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">索马甜甜味 爽口、无异味、持续时间长，且甜味阙值极低，即使 稀释至10-8 mol/L仍可感知其甜味. |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">海藻糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.45 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">不影响血糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味温和，口感好. |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">水苏糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.22 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">快速增殖益生菌，且不会发生腹胀不适。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">味道纯正，无任何不良口感或异味. |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味素（阿斯巴甜） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">160-220 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">可溶于水（1.0％，25℃），难溶于乙醇（0.26％），不溶于油脂。吸湿性低，不影响血糖。 对热相当不稳定，在高温或高pH值情形下会水解，因此不 适用于高温烘焙食品，不过可藉由与脂肪或麦芽糊精化合提 高耐热度。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味纯正，具有和蔗糖 极其近似的清爽甜味，无苦涩后味和金属味。其其 甜味与糖相比较，可延缓及持续较长的时间；与蔗糖或其他甜味剂混合使 用有协同效应，如加2%~3%于糖精中，可明显掩盖糖精的 不良口感。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">--爱德万甜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">20000 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">在水溶液中，爱德万甜的稳定性高于阿斯巴甜，特别是在在相对较高温度和较高的pH下。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">爱德万甜与阿斯巴甜的口味非常相似，二者的甜味均比较纯正，但爱德万甜的甜后味比阿斯巴甜略微持久一些。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">三氯蔗糖(蔗糖素) | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">400-600 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">性质很稳定，几 乎能够适用于任何物质的生产过程，不易分解，热稳定性好，甜 味不会受到温度的影响。 不影响血糖。对辛辣、奶味等有增效作用，对酸味、咸味有 淡化效果。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜感呈现速度、最大甜味的感 受强度、甜味持续时间、后味 等甜味特性十分类似蔗糖。但其在口腔中的呈味部位与蔗糖稍有不同，蔗糖 呈味于口腔的前部，而三氯蔗糖入口后方觉味甘，呈味于中部； 蔗糖后味酸，而三氯蔗糖后味甘 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜菊糖苷 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">200-300 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜菊糖溶液具有随其浓度上升而逐渐增加的显 著苦涩后味。甜菊糖苷在高温稳定，因此可用 于烘焙或加热的产品中。而且甜菊糖在酸性和碱 性介质（pH3～9）中稳定，适用于酸性食品的 增甜和增酸。甜菊糖还具有可长期贮存，不会发 酵，不发生褐变反应的特性［20］。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">与蔗糖相比，甜菊糖苷不仅甜味不纯正而且明显延迟，呈现后甜感，。 剂或甜味增强剂复配使用协同增效，以达到增加甜度和改 善风味的目的。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">--甜菊糖苷（瑞鲍迪甙A） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">450 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">在甜味特性上比 其他甜菊糖苷成分更接近蔗糖，没有明显的酸味、薄荷味、 金属味等不良后味，然而使用量较高时，后苦味和甘草味 依旧比较明显。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">AK糖（安赛蜜） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">200 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜度高、耐酸耐热。 易溶于水（270g/L，20℃），难溶于乙醇等有机溶剂。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">安赛蜜甜味感觉快，味觉不延留。单独使用时会有轻微延迟的苦 味，常与其他甜味剂特别是阿斯巴甜、甜蜜素等协同使用，以增加甜度和风味。例如安赛蜜和阿斯巴甜其两者按1:1复配使用会使甜度增加 30%。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜蜜素 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">30-50 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">易溶于水(20g/100m1)，几乎不溶于乙醇等有机溶剂，对热、酸及碱皆稳定。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">本身风味良好，略带酸味，因此常与糖精钠等协同使用，以增 加甜味并消除酸味，例如甜蜜素与糖精钠 按10:1的比例使用会使产品的口感变好，两者之间能够互相 掩盖对方的不良风味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">阿力甜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">2000 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">极易溶于水或含经基的溶剂中，而难溶于亲油性有机溶剂；性质稳定，尤 其是对热、酸稳定，但不能长期保存。阿力甜与安赛蜜 或甜蜜素混合使用时可以发生协同增效作用，一般与其他甜味剂复配使用效果比较好。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味清爽，甜味特性类似于 蔗糖，没有强力甜味剂通常所带有的 苦后味或金属后味，只是甜味略有绵延，而且在某些食品饮料体系会有明显的硫味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">纽甜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">6000~10000 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">相对稳定 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甜味纯正，入口时甜度低，高浓度下后甜明显，往往在复配时用量较低，与糖浆配合效果尤佳。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">糖精钠 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">300~450 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">精钠具有价格便宜不参加代谢，不提供能量，性质稳定等优点。由于高温、强酸条件下会分解而失去甜味，在焙烤、油炸或强酸食品中的应用受到限制。 因易发生水解，故应把握加入的时机。酸，在其后加入！ | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">但糖精钠单独使用会带来令人讨厌的后苦味和金属味。因为糖精钠在水中离解出的阴离子 有极强的甜味，但分子状态却无甜味 反有轻微苦味，故高浓度的水溶液也有苦 味，将水溶液长时间放置，甜味慢慢降低。糖精钠在使用时浓度应低于 0.02%。可通过和甜蜜素等其他甜味剂混合来改善不良后味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">甘草甜素（甘草酸铵,甘草酸一钾及三钾） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">100 ～ 500 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">少量甘草苷与蔗糖并用可少用20%蔗糖，但甜味不变，水溶液弱酸性，无香气，具增香效能，天然品，无毒，解毒保肝，由于酸的作用加水而分解，难溶于水和稀乙醇，易溶于热水，冷却后呈粘稠胶冻，不溶于油脂，溶于丙二醇。在PH低于4.5的情况下有发生沉淀 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">入 口后其甜味开始较慢，随后有甘草的余味。这种 余味限制了它作为纯甜味剂的使用。甘草甜素可 以增强食物的风味，掩盖苦味，增加蔗糖的甜 味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">罗汉果甜苷 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">300~563 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">热稳定性不高，在长时间高温下其构型会改变，并且发酸，发涩。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">与甜菊糖苷相比，罗汉果甜苷相对 甜味持续时间长，苦味弱，后味持久。但浓度超过一定范 围时，与甜菊糖苷类似仍然会呈现后苦味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">新甲基橙皮苷二氢查耳酮 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">300 ～ 500 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">能量值低 和稳定性好 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">似水果甜味，甜度高，口感清爽，其甜度的产生所需要的时间比糖精钠所需的时间长，但余味持久。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">L-阿拉伯糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">0.5 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">易溶于水，微溶于乙醇，不溶于醚、甲醇和丙酮，分子结构稳定，对热和酸稳定。调节血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋体, SimSun; overflow-wrap: break-word !important;">类似蔗糖的甜味 |
portant; word-wrap: break-word !important; font-size: 14px; color: rgb(136, 136, 136); font-family: 宋体, SimSun; overflow-wrap: break-word !important;">来源：食品研发与生产原创，未经授权禁止转载。
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