枸杞配菊花
做法：
枸杞子10g，菊花3g，冲泡后静置一会就可饮用。有明目之功。
枸杞配熟地黄
做法：
枸杞子3g，熟地黄10g, 用于养肝明目，养阴的作用
枸杞配熟地黄
做法：
枸杞子3g，熟地黄10g, 用于养肝明目，养阴的作用
枸杞配山楂
做法：
山楂30g，枸杞子15g。用沸水冲泡30分钟即成。
portant; word-wrap: break-word !important;">portant; word-wrap: break-word !important; letter-spacing: 0px; font-family: arial, helvetica, sans-serif; font-size: 14px;">枸杞子为茄科植物宁夏枸杞Lycium barbarum L.的果实。夏、秋季果实呈橙红色时采收，晾至皮皱后，再曝晒至外皮干硬、果肉柔软，除去果梗。性状 果实椭圆形，长6～18mm，直径6～8mm。表面鲜红色或暗红色，具不规则皱纹，略有光泽，顶端有花柱痕，另端有果梗痕。质柔润，果肉厚，有粘性，内含种子25～50粒。种子扁肾形，长至2.5mm，宽至2mm,土黄色。气微、味甜、微酸。主 要 成 分：枸杞多糖、甜菜碱(betaine)、玉蜀黍黄素(zeaxanthine)、胡萝卜素及氨基酸等。portant; word-wrap: break-word !important; text-indent: 24px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: Arial; letter-spacing: 0px; font-size: 12px;"> portant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px; font-size: 14px;">枸杞多糖（Lycium barbarum polysaccharidesportant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px; font-family: 宋体;">）portant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px; font-family: arial, helvetica, sans-serif;">portant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px;">是一种水溶性多糖。已明确该多糖系蛋白多糖，分子量为22portant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px;">～25kDportant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px;">，由阿拉伯糖、葡萄糖、醋多糖、半乳糖、甘露糖、木糖、鼠李糖6portant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px;">种单糖成分组成，含量30%portant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px;">，50%portant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px;">（UVportant; word-wrap: break-word !important; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; letter-spacing: 0px;">）。淡黄色粉末，易吸湿。水溶性：溶于水，无沉淀。
portant; word-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 14px;">portant; word-wrap: break-word !important; font-family: Arial; letter-spacing: 0px;">营养价值
portant; word-wrap: break-word !important; letter-spacing: 0px; font-size: 14px; font-family: arial, helvetica, sans-serif;">枸杞是一种名贵中药，营养成分十分丰富，并有很高的药物价值，不仅含铁、磷、钙等物质，而且还含有大量糖、脂肪、蛋白质及氨基酸、多糖色素、维生素、甾醇、甙类等，有润肺清肝、滋肾、益气、生精、助阳、祛风、明目、强筋骨的功能。还含有对人体具有良好医疗保健作用的多糖和有益于人体智力开发的有机锗。
portant; word-wrap: break-word !important; letter-spacing: 0px; font-family: arial, helvetica, sans-serif; font-size: 14px;">每100克枸杞中含钙 112.50mg，粗纤维 7.78g，碳水化合物 57.82g， 磷 203.10mg，粗脂肪 7.14g，抗坏血酸 18.4g，铁 8.42mg ，粗蛋白 12.10g ，尼克酸 4.32g ，硫胺素 0.153mg， 核黄素 1.27mg ，胡萝卜素 7.38g， 糖质 46.50mg， 热量 362.20Kcal ，100毫克氨基酸总量 8.48mg。
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