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Microwave puffing equipment Microwave puffing equipment price and quotation

 
品牌: Ke Hong
产品规格: 12m
单价: 135000.00元/Table
起订: 1 Table
供货总量: 10 Table
发货期限: 自买家付款之日起 35 天内发货
所在地: 山东 济南市
有效期至: 长期有效
最后更新: 2021-08-01 13:16
浏览次数: 598
 
公司基本资料信息
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Microwave puffing equipment microwave pigskin pigskin puffed as a new food industry production technology. The rapid expansion and baking microwave puffing equipment [1] is widely used in leisure food, rice products, bean products, pig, fish maw, fish, prawn crackers, potato chips, potato chips and other products.

2微波膨化的原理微波膨化技术是通过电磁能的辐射传导,使水分子吸收微波能,产生分子剧烈振动,获得动能, 物料内部气体温度积剧上升,内部蒸汽的形成速率高于蒸汽的迁移速率, 使物料出现蒸气压梯度,当压力超过组织结构的承受能力,就能通过这种压力使物料快速膨化。

Principle of microwave puffing technology 2 microwave puffing is through the radiation transmission of electromagnetic energy, so that the water molecules absorb microwave energy, intense vibration, molecular kinetic energy, material internal gas temperature product series rise, the formation of internal steam rate higher than the migration rate of steam, so that the material has the vapor pressure gradient, when the pressure exceeds the organizational structure of the bear ability, can make the material fast expanded by the pressure.

微波膨化技术是膨化技术发展的方向,加工过程中物料受热时间很短, 克服了油炸膨化造成产品含油问题,微波膨化设备具有受热均匀、热效率高、产品质量好、易于控制、设备占地面积小及节能、环保等优点,因此,微波膨化的前景非常广阔。

Microwave puffing technology is the development direction of extrusion technology, processing of raw materials in the process of heating time is very short, the puffing cause product oil, microwave puffing device with uniform heating, high thermal efficiency, good product quality, easy to control, small floor space and energy saving, environmental protection and other advantages, therefore, microwave puffing outlook is very broad.

3微波猪皮膨化设备特点微波膨化技术是纯物理工艺法,具有高效、节能、环保等特点,其产品涨发性好、孔状均匀、色泽黄白,保存了原有营养成分,复水块,长泡不烂,无油脂,口感好。微波猪皮膨化新型工艺,非油炸,省人工,无油烟,清洁卫生,符合食品的理念,深受消费者认可,可以说这种技术是对传统油炸工艺的一种革命性的取代。

3 Microwave pigskin puffed equipment characteristics of microwave puffing technology is a purely physical process, has the advantages of high efficiency, energy saving, environmental protection and other features, its products rose hair is good, Kong Zhuang uniform, yellow and white color, preserved the original nutrients, water block, long bubble is not rotten, no oil, taste good. A new process, pigskin puffed in microwave non fried, artificial, without lampblack, clean sanitation, with organic food concept, recognized by consumers, it can be said that this technology is a revolutionary and replac the traditional frying process.

1、根据猪皮膨化工艺量身定制,独有的微波膨化馈能方式及猪油收集装置,具有成熟的对口设备制作经验,无需再走弯路,设备到达工厂即可创造效益。

1, according to the pigskin puffed process tailored, microwave puffing feed unique way and lard collection device, with the corresponding equipment and mature production experience, no detours, equipment to the factory can create benefit.

2、选材:整机食品级不锈钢材质,微波系统核心部件制造或严格按企业标准订制,设备电气元器件均采用国内同行业标准。

2, the optimal machine material: food grade stainless steel, the core components of microwave systems of independent R & D and manufacturing or strictly according to the enterprise standard custom, special electrical components of equipment are used at home with the highest standards of the industry.

3、操作便捷:设备即开即用、即关即停,工作状态显示,人机界面操作,PLC程序控制。

3, convenient operation: equipment can be opened to use, namely stop namely, working state display, man-machine interface, PLC control.

4、控制自动化:功率可调、温度可控,温控与微波实现联动,可根据设定程序自动化调节微波输出强度,实现了工业微波设备的高度自动化、人性化理念。

4, control and automation: adjustable power, temperature control, temperature control and microwave to realize linkage, can be set according to the procedure automatic control microwave output intensity, to achieve a high degree of automation, humanity concept industrial microwave equipment.

5、制作工艺:严格执行企业质量体系标准,电器件以及线路排列整齐、标示明显、线号机打,提高使用寿命,方便设备维护,质检严格,安全、稳定、可靠。

5, production process: strict implementation of enterprise quality system standard, electric component and circuit arranged in neat rows, obvious marker, line number printing machine, prolong the service life, convenient maintenance, strict quality inspection, security, stability, reliability.

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