【英文名称】chili pepper【产品来源】茄科辣椒属植物辣椒Capsicum annuum Linn,以果实、根和茎枝入药。6~7月果红时采收,晒干。【检测方法】UV【产品描述】 含 量:1%-15%性 状:暗红色精细粉末 气 味:特殊气味 干燥失重:5% max 炽灼残渣:0.4% max 重 金 属:10ppm max 农药残留:无在食品工业中可作调味、着色、增香剂和健身辅助剂等。也可作为制成其他复合物或单一制剂的原料。目前市场上也把辣椒提物加工成水分散性制剂以扩大应用面【保 质 期】置于避光,低温,阴凉干燥处保存24个月。【包 装】按客户要求或内用双层塑料袋,外用铝箔袋,1公斤/袋或纸板桶(25公斤/桶)
chili pepper | |
Product source | Extract and separate from the chili pepper |
Active ingredients | Capsaicinoids, Capsaicin, Dihydrocapsaicin |
Specifications | 1%-15% |
Test method | UV |
CAS No. | 404-86-4 |
Molecular formula | |
Molecular Weight | |
Appearance | red powder |
Particle size | 80 Mesh |
Function | 1) Helpful for digestion,and appetite 2) Promote blood circulation 3) Skin care 4) Loss weight,relieve pain 5) Anti cancer,heart protection/cure diabetes 6) It is a very good condiment |
Heavy metals | max 10PPM |
Loss On Drying | ≤1.0% |
Pesticides | ≤2PPM |
Microbiological Control | Total plate count: 1000CFU/g E. Coil: Negative Salmonella: Negative Yeast & Mold: 100CFU/g |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Packing | 25 kg / drum, each piece is packed in a double polybag, then in a carton. |
Shelf life | 2 years when properly stored |
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