| 产品描述 Description | |||||
| 我公司出品的乳酸钠50%，是以高品质L(+)乳酸为主要原料生产而成的L-乳酸钠，本品为无色或微黄色微粘性澄清液体，温和的咸味，无气味或稍带特殊气味。 It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V). | |||||
| 基本信息 Essential information | |||||
| 化学名称 Chemical name | (L+)-2-羟基丙酸钠 | CAS | 867-56-1，72-17-3 | ||
| 分子量 Molecular Weight | 112.06 | 分子式 Molecular Formula | C3H5O3 Na | ||
| 用途Applications | |||||
| 调味料；PH值调节剂（如用于酒精）；风味改进剂；焙烤食品（蛋糕、蛋卷、饼干等）的品质改进剂；保温剂；防冷剂；增效剂；乳化剂。 Seasoning; The PH regulator (such as used for alcohol); Flavor improver; Baked foods (cakes, egg rolls, cookies, etc.) the quality improver; Heat preservation agent; Against the cold; Antioxidant synergist; Emulsifier. | |||||
| 技术指标 Technical indicators | GB25537-2010 | ||||
| L-乳酸钠L-Sodium Lactate | 乳酸钠溶液 Sodium Lactate | ||||
| 色度 Color (fresh solution) | ≤50黑曾Hazen | ≤150黑曾Hazen | |||
| 含量 Assay | ≥50% | ||||
| L-乳酸钠占总乳酸钠的含量 | ≥95% | ---- | |||
| PH | 6.5-7.5 | ||||
| 氯化物 Chloride | ≤0.05% | ||||
| 硫酸盐 Sulphate | ≤0.005% | ||||
| 铅(以Pb计) Lead | ≤2 mg/kg | ||||
| 重金属(以Pb计) Heavy metals (as Pb) | ≤20 mg/kg | ||||
| 还原糖 Reducing Substances (Sugars) | 通过实验 | ||||
| 柠檬酸盐、草酸盐、磷酸盐或酒石酸盐 Citrate, Oxalate, Phosphate, or Tartrate | 通过实验 | ||||
| 包装Packing | |||||
| 聚乙烯塑料桶装，净重250kg/桶,25kg/桶或1.2吨IBC集装桶。1200 kg IBC, polythene drums of 25 or 250 kg. | |||||
责权声明：
①本版块的所有文章及图片均为客户自行编辑，其版权为客户所有，客户需保证其编辑的文章及图片均无侵犯任何第三方的合法权益，如被第三方维权，由客户承担全部责任；
② 本网站仅为展示平台，如要转载，请与我网站联系协助获得授权；
③发布内容如有侵权，请及时联系我网站进行删除。
※ 联系电话：400-854-6788
