2020年7月2日，欧盟食品安全局（EFSA）就审查吲唑磺菌胺（amisulbrom）的现有最大残留水平发布意见。
根据欧盟委员会第396/2005号法规第12章，欧盟食品安全局审查了吲唑磺菌胺的最大残留限量。在现有数据基础之上，EFSA得出最大残留限量提案并开展了消费者风险评估。监管框架要求的所有信息均已存在，未发现对消费者的风险。
部分原文报道如下：
According to Article 12 of Regulation （EC ） No 396/2005, EFSA has reviewed the maximum residue levels （MRL s） currently established at European level for the pesticide active substance amisulbrom. To assess the occurrence of amisulbrom residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation （EU ） No 188/2011, as well as the European authorisations reported by Member States （including the supporting residues data）。 based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.
本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。
日期：2020-07-02
