据欧盟食品安全局（EFSA）消息，2020年6月5日，欧盟食品安全局就活性物质大蒜提取物（garlic extract）的农药风险评估发布同行评审。
经过评估，在将大蒜提取物作为多种作物的驱虫剂、杀虫剂和杀线虫剂的基础上，欧盟食品安全局提出了适用于监管风险评估的可靠端点，列出了监管框架要求的缺失信息。部分原文报道如下：
The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Ireland, and co‐rapporteur Member State, Denmark, for the pesticide active substance garlic extract and the considerations as regards the inclusion of the substance in Annex IV of Regulation （EC ） No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation （EU ） No 844/2012, as amended by Commission Implementing Regulation （EU ） No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of garlic extract as a repellent, insecticide and nematicide on a wide range of crops in agriculture, horticulture, amenity. The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.
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日期：2020-06-09
