据加拿大食品检验局（CFIA）消息，2019年4月17日，加拿大食品检验局发布了食品安全检测公告。
此次食品安全监测公告主要包括： 国家化学残留物监测计划和化学食品安全监督计划年度报告（2015-2016年） 、选定食品中的二恶英和二恶英类化合物（2012-2014年）、各种冷藏、多成分、即食加工食品中的细菌病原体（2013-2018年）和干药草和干茶中的细菌病原体（2014-2018年）四部分。
部分原文报道如下：
Selected foods were sampled in a targeted survey looking at the presence and levels of dioxins and dioxin-like compounds. These compounds are chemical contaminants found in the environment. Samples included vegetable oils and fats, dairy-containing foods, dairy butter/lard, cheese, meal replacements, protein supplements and infant formulas. A total of 1,096 samples were analyzed and levels of dioxins and/or dioxin-like compounds were detected in 98 per cent of the samples. Health Canada determined that the levels observed were not considered harmful to consumers and were safe for consumption; therefore, no product recalls were required.
更多详情参见：http://www.inspection.gc.ca/food/chemical-residues-microbiology/food-safety-testing-bulletins/2019-04-17/eng/1554422186186/1554422249450
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日期：2019-04-18
