据澳新食品标准局（FSANZ）消息，9月20日，澳新食品标准局发布A1137号申请，批准聚山梨醇酯20作为乳化剂用于加工肉及肉制品和加工鱼及鱼制品。
据了解，本次申请由Earlee Products Pty Ltd提出。澳新食品标准局经过评估认为，山梨醇酯20作为乳化剂用于拟议目的的评估没有发现公共卫生和安全问题，最高许可水平为500毫克/公斤。
部分原文如下：
Food Standards Australia New Zealand （FSANZ） has assessed an application made by Earlee Products Pty Ltd to permit the use of polysorbate 20 as an emulsifier food additive for processed meat and meat products, and processed fish and fish products.
On 26 June 2018, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received four submissions.
FSANZ approved the draft variation on 5 September 2018. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ's decision on 18 September 2018.
This Report is provided pursuant to paragraph 33（1）（b） of the Food Standards Australia New Zealand Act 1991 （the FSANZ Act）。
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日期：2018-09-21
