据澳大利亚政府网站消息，近日澳新食品标准局已批准蛋白质-谷氨酰胺酶作为加工助剂用于部分食品，因此修订《澳新食品标准法典》。
蛋白质-谷氨酰胺酶（protein-glutaminase）作为食品生产用加工助剂时，用于改善包括焙烤食品、面条、披萨、蛋制品等产品中蛋白质的溶解性，使用限量要求为GMP。
部分原文报道如下：
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
1 Name
This instrument is the Food Standards （Application A1136 - Protein Glutaminase as a Processing Aid （Enzyme）） Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
日期：2018-05-03
