表1 农产品加工品标准修订详细信息
| 序号 | 标准号及名称 |
| 1 | CAN/CGSB-32.303-M90 — 豆油/ 67.200 |
| 2 | CAN/CGSB-32.301-M87 — 菜籽油 / 67.200 |
| 3 | CAN/CGSB-32.300-M87 — 去胶或精炼菜籽油 / 67.200 |
| 4 | 32.77M (1989) — 猪油 / 67.200 |
| 5 | 32.161M (1989) — 黄油r / 67.100 |
| 6 | 32.211M (1987) — 糖浆 / 67.180 |
| 7 | 32.78M (1989) — 人造黄油 / 67.200 |
| 8 | 32.63M (1991) — 熏制汉堡/ 67.120 |
| 9 | 32.75M (1989) — 起酥油 / 67.200 |
| 10 | 32.168M (1989) — 奶粉 / 67.100 |
| 11 | 32.276M (1989) — 果脯/ 67.080 |
| 12 | 32.143M (1991) — 鱼罐头 / 67.230 |
| 13 | 32.237M (1987) — 花生酱 / 67.080 |
| 14 | 32.76M (1989) — 植物油 / 67.200 |
| 15 | 32.258M (1989) — 番茄酱 / 67.080 |
| 16 | 32.113M (1991) — 速溶咖啡 / 67.140 |
| 17 | 32.234 (1992) — 馅饼填料罐头 / 67.230 |
| 18 | 32.262M (1989) — 干菜豆和豌豆 / 67.080 |
| 19 | 32.208M (1987) — 枫糖浆/ 67.180 |
| 20 | 32.252M (1989) — 脱水蔬菜 / 67.230 |
| 21 | 32.61M (1990) — 培根和熏猪肋 / 67.120 |
| 22 | 32.65M (1990) — 火腿罐头或连袋煮后可食的火腿 / 67.230 |
| 23 | 32.69M (1990) — 新鲜或煮熟的香肠/ 67.230 |
| 24 | 32.110 (1992) — 烘焙研磨咖啡 / 67.140 |
| 25 | 32.172M (1988) — 奶酪和奶酪产品 / 67.100 |
| 26 | 32.250M (1988) — 新鲜水果和蔬菜/ 67.080 |
| 27 | 32.166M (1989) — 浓缩或脱水牛奶 / 67.100 |
| 28 | 32.163M (1989) — 冰激凌、冰牛奶和冰冻果子露 / 67.100 |
| 29 | 32.283M (1987) — 果味饮料粉/ 67.080 |
| 30 | 32.254M (1989) — 冷冻水果、蔬菜和果汁 / 67.230 |
| 31 | 32.281M (1991) — 速溶和炖煮用脱水汤料 / 67.230 |
| 32 | 32.175M (1989) — 乳制品抽样规则 / 67.020 |
| 33 | 32.236M (1989) — 果酱、马末兰果酱、果冻和酸果曼沙司/ 67.080 |
| 34 | 32.165M (1989) — 巴氏杀菌或超高温灭菌牛奶和奶油 / 67.100 |
| 35 | 32.141M (1991) — 新鲜、冷藏或冷冻鱼及鱼肉制品 / 67.230 |
| 36 | 32.142M (1991) — 腌鱼（盐卤、晾干、熏干或腌制） / 67.230 |
| 37 | 32.253M (1989) —水果和蔬菜罐头、罐装或冷藏果汁 / 67.230 |
| 38 | 32.72M (1991) — 肉禽鱼制品的处理、包装、标签规则 / 67.120 |
内容详见：http://www.tpsgc-pwgsc.gc.ca/cgsb/prgsrv/stdsdev/nsa/sect1b-e.html
日期：2010-11-19
