据澳新食品标准局（FSANZ）消息，11月2日澳新食品标准局发布通报，批准三酰基甘油脂肪酶（Triacylglycerol Lipase）作为加工助剂用于烘焙食品、乳品等食品。
据了解，本次应用申请由日本Amano Enzyme Inc.公司提出。该公司申请将柱状假丝酵母来源的三酰基甘油脂肪酶作为加工助剂，用于烘焙制品、乳制品、油脂的加工。
2017年7月7日，澳新食品标准局就该应用征求有关意见，并收到6份意见。2017年10月25日，澳新食品标准局批准了修订草案。
部分原文报道如下：
Food Standards Australia New Zealand （FSANZ） has assessed an application made by Amano Enzyme Inc. to permit the use of triacylglycerol lipase from Candida cylindracea as a processing aid in the manufacture of bakery products and dairy products, and in the processing of fats and oils.
On 7 July 2017, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received six submissions.
FSANZ approved the draft variation on 25 October 2017. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ's decision on 31 October 2017.
This Report is provided pursuant to paragraph 33（1）（b） of the Food Standards Australia New Zealand Act 1991 （the FSANZ Act）。
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日期：2017-11-03
