据加拿大卫生部消息，5月29日加拿大卫生部发布消息，就降低油腌植物与蘑菇产品肉毒杆菌污染风险指南草案征求意见，截止日期为7月28日。
本次指南草案涉及到的产品为保存于油中的所有植物与蘑菇产品，密封于包装袋内，在零售端销售。这些产品包括新鲜、盐腌、烤制、脱水、复水蔬菜、水果、药材、香料。
部分原文报道如下：
The purpose of this consultation is to solicit feedback on guidance proposed by the Food Directorate's Bureau of Microbial Hazards to control C. botulinum in plant and mushroom products stored in oil or infusing oils. This guidance document applies to any plant and mushroom product that has been stored in oil, which can be found in a sealed package, displayed for sale at the retail level. Plant products include fresh, brined, roasted, dehydrated and re-hydrated vegetable and fruit matter, herbs and spices.
日期：2017-06-02
