据澳大利亚农林渔业部消息，3月8日澳大利亚农林渔业部发布消息，更新进口奶酪中李斯特菌有关要求。
按照新要求，进口商可以采用一种附加方式，来证明奶酪中的李斯特菌不会增殖，即证明在货架期内李斯特菌的数量不会超过0.5 log cfu/g 。涉及的奶酪不包括新西兰进口奶酪或者生奶酪。
部分原文报道如下：
The department has updated the information for answering the following Community Protection （CP） question for cheese and Listeria monocytogenes （CPQ 547）。
ARE THE GOODS CHEESE IN WHICH GROWTH OF LISTERIA MonOCYTOGENES CAN OCCUR? SEARCH 'CHEESE IN WHICH GROWTH CAN OCCUR' AT WWW.AGRICULTURE.GOV.AU FOR MORE INFORMATION.
These updates are to:
clarify that importers have an additional option for demonstrating cheese is a kind of cheese in which growth of Listeria monocytogenes will not occur; and
remove the department's transitional advice about answering the CP question, as this advice is no longer necessary.
原文链接：http://www.agriculture.gov.au/import/goods/food/notices/ifn-04-17
日期：2017-03-09
