据美国农业部消息，11月17日美国农业部食品安全检察署（FSIS）发布“机械嫩化牛肉产品”合规问题补充问答。
该问答集包含合规文件地址、产品标示、产品烹饪说明、机械嫩化用溶液等4个部分。
部分原文报道如下：
Labeling Issues
Q2. Under this final rule, will the product need to be labeled with the specific method of mechanical tenderization used to prepare the product?
No, the label need not include the specific type of mechanical tenderization used. To provide flexibility, FSIS is allowing the phrase ''mechanically tenderized'' to be used as the descriptive designation on any type of mechanically tenderized product. In addition,
in lieu of “mechanically tenderized,” such product may be labeled as ''needle tenderized'' or ''blade tenderized,'' as applicable.
原文链接：http://www.fsis.usda.gov/wps/wcm/connect/d0756119-bd2f-4eb2-b9b9-fc83388512d0/FAQ-Supplement-2008-0017.pdf?MOD=AJPERES
日期：2016-11-22
