据外媒报道，近日一项研究发现，如果给婴儿从四个月大时开始摄取鸡蛋和花生，有助于降低宝宝食物过敏的几率。
据报道，本次研究基于伦敦帝国学院科研人员对约150例研究进行的审查。相关实验研究了婴儿摄取鸡蛋和花生后带来的影响。
科学家们发现，如果在4至6个月大的宝宝饮食中添加鸡蛋，每千名婴儿中有24例过敏症状发生概率下降。给4至11个月大的宝宝喂食花生，每千名婴儿有18例对花生的过敏几率下降。
部分原文报道如下：
FEEDING eggs and peanuts to babies as young as four months old reduces the risk of allergies to those foods later in life, according to new research.
A review of almost 150 studies worldwide, released today, has found giving food allergens such as eggs to children in their first year of life drastically lowers the rates of allergy.
Researchers concluded with “moderate certainty” that children who were fed eggs at four to six months of age and peanuts between four and 11 months were associated with a reduced risk of both allergies.
原文链接：
http://www.adelaidenow.com.au/news/south-australia/whens-the-right-time-to-feed-your-baby-eggs-peanuts/news-story/b3cbaf3f972251bae5be079c460e7fc1
日期：2016-09-22
