据澳新食品标准局消息，9月21日澳新食品标准局发布通知公告[23–16]，就蜂蜜曲霉蛋白酶oryzin作为加工助剂用于焙烤及乳制品、鸡蛋、肉、鱼、蛋白质、酵母等食品的加工过程征求意见，截止日期为2016年11月2日。
本次申请由日本公司Amano Enzyme Inc., 提交。
部分原文报道如下：
Amano Enzyme Inc., a Japanese enzyme manufacturer, has submitted an application to amend Schedule 18 in the Australia New Zealand Food Standards Code （the Code） to permit the use of a new enzyme, Oryzin （protease） from Aspergillus melleus, as a processing aid.
Enzymes used in processing and manufacturing food are considered processing aids. Oryzin （protease） from A. melleus is intended for use in baking, dairy, egg, meat, fish and yeast processing, protein processing and flavouring production. only processing aids listed in Schedule 18 are permitted to be used in producing food sold in Australia and New Zealand.
There are no current permissions in Schedule 18 for an enzyme processing aid produced using A. melleus.
原文链接：http://www.foodstandards.gov.au/code/applications/documents/A1121%20Oryzin%20as%20a%20PA%20CFS.pdf
日期：2016-09-22
