据外媒报道，加拿大食品检验署（CFIA）调查发现，本国一些连锁餐厅为吸引顾客，在菜单上面造假，误导消费者。
据报道，这些公司包括在加拿大有50家分店的Browns Socialhouse餐厅，以及随处可见拥有超过100家门店的Booster Juice。
自2013年5月开始，加拿大食品检验署便对Browns Socialhouse发起调查，有顾客投诉称其汉堡宣称使用“神户牛肉”（Kobe Beef）涉嫌误导消费者。然而真正的神户牛肉是来自日本以特定方式饲养的牛，在北美很难买到，加拿大只有蒙特利尔名厨帕克（Antonio Park）才被授权销售神户牛肉。该餐厅汉堡中使用的实际上是加拿大本地产的“和牛肉“（Wagyu beef）。
部分原文报道如下：
“Kobe” beef from Alberta. “Fresh cut” fries that turned out to be frozen. A “soy” smoothie without the soy.
In recent years, Canadians have become more interested than ever before in what they eat, and wher their food comes from. And they are paying more attention to information provided on menus. But that rests on the assumption that what is written on the menus is true - which, it turns out, may not always be the case.
原文链接：http://www.theglobeandmail.com/news/national/some-canadian-restaurants-arent-telling-the-truth-on-their-labelling/article31710663/
日期：2016-09-07
