据澳新食品标准局（FSANZ）消息，7月28日澳新食品标准局发布20–16号通知公告，再次就四氢大麻酚（THC）含量低的大麻用于食品征求意见，截止日期为2016年8月25日。
澳新食品法规部长论坛要求食品标准局评估四氢大麻酚含量低的大麻用于食品的可行性，并评估大麻二酚（cannabidiol，CBD）在食品中的限量问题。对此，澳新食品标准局进行了相关评估。
部分原文报道如下：
1 Introduction
The Australia and New Zealand Ministerial Forum on Food Regulation （the Forum） has requested FSANZ to develop a proposal on how, if it was considered appropriate, low-
D9-tetrahydrocannabinol （THC） hemp could be legally designated as a food. FSANZ has interpreted this to be a request for developing a food regulatory measure to permit the sale of foods containing the seeds, or substances extracted or derived from the seeds of low THC hemp.
1.1 Previous estimates of dietary exposure to THC by FSANZ Chronic dietary exposure to THC from low THC hemp seed foods was previously estimated as part of the risk assessment in Applications A3601 and A10392 .
The purpose of the estimates was to calculate potential dietary exposure to THC assuming proposed Maximum Levels （ML） for THC within low THC hemp seed foods. Dietary exposure estimates were compared to the tolerable daily intake （TDI） of THC of 6 mg/kg body weight （bw）。 Details on of how dietary exposure assessments were conducted are provided in the supporting documents to the Applications.
原文链接：ments/P1042%20Low%20THC%20hemp%20CFS%20SD1%20Dietary%20Exposure%20Assess.pdf">http://www.foodstandards.gov.au/code/proposals/documents/P1042%20Low%20THC%20hemp%20CFS%20SD1%20Dietary%20Exposure%20Assess.pdf
日期：2016-08-01
