据英国食品标准署消息，6月30日英国食品标准署发布李斯特菌风险防控指南，新的指南主要面向医疗保健和社会保健机构，帮助体弱群体应对李斯特菌感染风险。
李斯特菌病是由单增李斯特菌引发的一种疾病。尽管非常罕见，却容易导致严重疾病，甚至引起体弱人群死亡。
该指南旨在帮助健康机构采取措施应对即食食品中的李斯特菌风险，同时为食品工业补充良好的操作规范。
部分原文报道如下：
New guidance has been published, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups in their care contracting listeriosis.
Listeriosis is a foodborne illness caused by the bacterium Listeria monocytogenes. It is rare but can cause serious illness and death in vulnerable groups of the population.
This guidance is intended to help these organisations determine what steps can be put in place to reduce the risk of Listeria monocytogenes in ready-to-eat foods and to complement good practice in the food industry.
原文链接：<http://www.food.gov.uk/sites/default/files/listeria-guidance-june2016.pdf>
日期：2016-07-05
