据加拿大卫生部消息，4月12日加拿大卫生部发布通报，批准肠系膜状明串珠菌（Leuconostoc carnosum）4010作为抗菌防腐剂用于肉禽产品，使用量参照良好操作规范。
这些产品包括：真空包装的bologna腊肠、思华力肠、法兰克福香肠、摩泰台拉香肠、wieners肠。肠系膜状明串珠菌4010可产生抑菌素抑制李斯特菌。
部分原文报道如下：
Health Canada received a food additive submission seeking approval for the use of the bacterium Leuconostoc carnosum 4010 as an antimicrobial preservative at a maximum level of use consistent with Good Manufacturing Practice in certain vacuum-packed non-shelf-stable meat and poultry products, namely: bologna, cervelat, frankfurters, mortadella, and wieners.
The results of Health Canada's evaluation of available scientific data support the safety and efficacy of L. carnosum 4010 when used as described. Therefore, it is the intention of Health Canada to modify Part 2 of the List of Permitted Preservatives by adding the following entry to the list.
原文链接：ment-consultation-eng.php">http://www.hc-sc.gc.ca/fn-an/consult/nop-avp-0016/document-consultation-eng.php
日期：2016-04-15
