据澳新食品标准局（FSANZ）消息，2月16日澳新食品标准局发布04-16号通告，就琼脂糖粒子交换树脂作为牛乳与乳制品生产高纯度乳铁蛋白过程中的加工助剂征求意见，同时还起草了一项食品监管措施。征求意见截止3月29日。
本次申请由恒天然发起。尽管乳铁蛋白在乳品中含量较低，它具有一系列的生理功能。利用琼脂糖粒子交换树脂可以较好的提取和纯化乳铁蛋白。
部分原文报道如下：
Fonterra Co-operative Group Limited submitted an Application seeking permission to use an agarose ion exchange resin as a processing aid in the production of high purity lactoferrin
from bovine milk and milk-related products.
Lactoferrin, present in milk at very low levels, has a range of physiological functions and the Application indicated that there is increasing interest in its use as a nutraceutical. The resin under consideration is the only resin with all of the specific characteristics that make it suitable for the commercial extraction of lactoferrin with a high yield and purity.
Processing aids are regulated by Schedule 18 of the revised Code. Permission is specifically sought for this processing aid to be included in the table to subsection S18—9（3） Permitted
processing aids—various technological purposes, and for a specification for this resin to be added to Schedule 3 – Identity and purity in the revised Code.
原文链接：http://www.foodstandards.gov.au/code/changes/circulars/Pages/NotificationCircular04-16.aspx
日期：2016-02-18
