据外媒报道，1月8日加拿大卫生部发布通报，修订许可防腐剂名单，拟批准乳酸钾及乳酸钠作为部分海产及淡水动物产品防腐剂使用。
部分原文报道如下：
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of potassium lactate and sodium lactate as antimicrobial preservatives in unstandardized marine and fresh water animal products and certain standardized marine and fresh water animal products.
Potassium lactate and sodium lactate are already permitted for use in Canada as preservatives in the List of Permitted Preservatives.
原文链接：<http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0064/index-eng.php>
日期：2016-01-20
