据英国食品标准局（FSA）消息，针对2015年7月份关于英格兰南部与西南部海岸大肠杆菌水平较高的情况，1月6日英国食品标准局发布四份调查报告。
2015年7月9日至16日，英格兰南部与西南部海岸40/67比例的生贝类样本大肠杆菌水平较高，对此政府关闭了问题水域，之后检测发现大肠杆菌水平在安全限量以内。
部分原文报道如下：
Due to the high magnitude of the results and the wide geographical spread of the affected beds, the FSA instigated a multi-agency investigation to try to determine a potential cause. A full evaluation of the investigation reports has been carried out by the FSA and other key regulatory partners to assess the findings.
No conclusive cause for the event has been identified. However, a number of possible causes have been ruled out and recommendations from the reports are also being considered.
原文链接：<http://www.food.gov.uk/news-updates/news/2016/14781/shellfish-official-controls-high-e-coli-event-along-south-and-south-west-coasts-of-england>
日期：2016-01-12
