具体如下：
| Common Name | Residue Definition | MRL(ppm)Footnote1 | Food Commodity |
| Fluxapyroxad | 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′- trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide | 30 | Crop Group 4 (Leafy Vegetables, except brassica) |
| 7.0 | Crop Subgroup 13-07B (Bushberry Subgroup) | ||
| 5.7 | Raisins | ||
| 5.0 | Crop Subgroup 13-07A (Caneberry Subgroup); rice and wild rice | ||
| 4.0 | Crop Group 5 (Brassica Leafy Vegetables); Crop Subgroup 13-07G (Low Growing Berry Subgroup) | ||
| 3.0 | Sugarcane cane; Crop Group 12-09(Stone fruits) Footnote2 | ||
| 2.0 | Crop Subgroup 13-07F (Small Fruit Vine Climbing Subgroup, except fuzzy kiwifruit) | ||
| 1.5 | Crop Group 3-07 (Bulb Vegetables) | ||
| 0.9 | Crop Subgroup 1B (Root Vegetables except sugar beet) | ||
| 0.5 | Crop Group 9 (Cucurbit Vegetables) | ||
| 0.3 | Triticale Footnote3 | ||
| 0.06 | Crop Group 14-11 (Tree Nuts) |
原文链接：http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2015-51/pmrl2015-51-eng.php
日期：2015-11-09
