欧盟修改番茄和茄子中杀菌剂的残留限量

    食品伙伴网导读：2009年11月23日，欧盟修改番茄和茄子中杀菌剂的残留限量，由0.01mg/kg提高到0.2mg/kg。

    原文报道：

Question number: EFSA-Q-2009-00727

Summary  (0.2Mb)

Reasoned opinion  (0.2Mb)

According to Article 6 of the Regulation (EC) No 396/2005, Hungary received two applications from Isagro S.p.A to modify the existing MRLs for valifenalate (former name valiphenal) in tomatoes and aubergines. In order to accommodate for intended outdoor uses in Italy, it is proposed to raise existing MRLs in tomatoes and aubergines from 0.01 mg/kg (set at the limit of quantification) to 0.2 mg/kg. Hungary drafted two separate evaluation eports according to Article 8 of Regulation (EC) No 396/2005 which were submitted to the European Commission and forwarded to EFSA on 20 July 2009.

[1] On request from the European Commission


Suggested citation: European Food Safety Authority; Modification of existing MRLs for valifenalate (valiphenal) in tomatoes and aubergines on request. EFSA Journal 2009; 7(11):1388. [20 pp.]. doi:10.2903/j.efsa.2009.1388.

    详情见：http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211903072331.htm?WT.mc_id=EFSAHL01&emt=1