据加拿大卫生部消息，10月14日加拿大卫生部批准来自枯草芽孢杆菌 Gizα3508 的木聚糖酶用于面包、面粉、全麦面粉和非标准化烘焙产品，并自发布之日起生效。
据了解， 目前加拿大已批准部分其他类型的枯草芽孢杆菌木聚糖酶用于食品。经过评估，加拿大卫生部认为Gizα3508 木聚糖酶用于食品是安全的。
部分原文报道如下：
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzyme xylanase from Bacillus subtilis Gizα3508, in bread, flour, whole wheat flour and unstandardized bakery products.
Xylanase from certain other strains of B. subtilis is already permitted for use in the manufacture of bread, flour, whole wheat flour and unstandardized bakery products.
原文链接：http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0062/index-eng.php
日期：2015-10-19
