据美国农业部食品安全检验局（ＦＳＩＳ）消息，9月10日美国农业部发布通告，指正针或刀片嫩化牛肉产品提案中的部分笔误。该文件对于2013年6月10日在《联邦纪事》上公布的建议性法规前言部分进行了纠正，涉及生或部分蒸煮并经针、刀片嫩化牛肉产品的新标签要求，涉及产品包括注入卤汁、溶液的牛肉产品。
部分原文报道如下：
On June 10, 2013, FSIS issued a proposed rule entitled `Descriptive Designation for Needle- or Blade-Tenderized （Mechanically Tenderized） Beef Products.'' FR Doc. No. 2013-13669; 78 FR 34589-34604. Within the abstract of the Paperwork Reduction Act section of the preamble to the proposed rule （FR 34603）， FSIS inadvertently included the phrase ``that do not fall under a regulatory standard of identity'' when characterizing which products would be subject to the rule. When read as a whole, it is clear that this phrase within the Paperwork Reduction Act section of the preamble was made in error.
原文链接：http://www.fsis.usda.gov/wps/wcm/connect/e3ba25e7-591a-44f7-bdb3-d9ce0a17a6cb/2008-0017P-Correction.htm?MOD=AJPERES
日期：2015-09-18
