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欧盟修改蕉青甘蓝中嘧菌酯的残留限量

   2009-09-10 食品伙伴网943
核心提示:食品伙伴网导读:2009年9月3日,欧盟将蕉青甘蓝中嘧菌酯的残留限量(MRLs)由0.05 mg/kg修改为 0.2 mg/kg。原文报道:According

    食品伙伴网导读:2009年9月3日,欧盟将蕉青甘蓝中嘧菌酯的残留限量(MRLs)由0.05 mg/kg 修改为 0.2 mg/kg。   

    原文报道:

According to Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), has compiled an application to modify the existing MRL for azoxystrobin in swedes. In order to accommodate for a new use of azoxystrobin in Belgium, it was
proposed to raise the existing MRL for swedes from 0.05 mg/kg to 0.2 mg/kg. Belgium drafted an evaluation report according to Article 8 of the regulation which was submitted to the European Commission and forwarded to EFSA on 29 May 2009.


Published: 8 September 2009

    详情见:http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902877993.htm?WT.mc_id=EFSAHL01&emt=1


日期:2009-09-10
 
行业: 食品检测 果蔬
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