据加拿大卫生部消息，3月24日加拿大卫生部发布PMRL2015-10号通报，有害生物管理局提议修订氟啶虫胺腈（Sulfoxaflor）的最大残留限量。
部分原文报道如下：
| Common Name | Residue Definition | MRL (ppm)Table 1 footnote 1 | Food Commodity |
| Table 1 footnotes Table 1 footnote 1 ppm = parts per million Return to table 1 footnote 1 referrer | |||
| Sulfoxalfor | N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-λ4-sulfanylidene]cyanamide | 6.0 | Leafy greens (Crop Subgroup 4A), watercress, raisins |
| 4.0 | Edible-podded snap beans | ||
| 3.0 | Leaves of root and tuber vegetables (Crop Group 2), stone fruit (Crop Group 12-09) | ||
| 2.6 | Tomato paste | ||
| 2.0 | Leaf petioles (Crop Subgroup 4B), Brassica (cole) leafy vegetables (Crop Group 5) except cauliflowers, small fruit vine climbing, except fuzzy kiwi fruit (Crop Subgroup 13-07F) | ||
| 1.2 | Tomato puree | ||
| 0.7 | Green onion (Crop Subgroup 3-07B), fruiting vegetables (Crop Group 8-09), citrus fruit (Crop Group 10-revised), low growing berry (Crop Subgroup 13-07G) | ||
| 0.5 | Pome fruit (Crop Group 11-09) | ||
| 0.4 | Cucurbit vegetables (Crop Group 9), rapeseed, revised (Crop Subgroup 20A), barley | ||
| 0.2 | Cottonseed, revised (Crop Subgroup 20C), dry beans, dry soybeans | ||
| 0.08 | Cauliflowers, wheat | ||
| 0.06 | Milk | ||
| 0.05 | Root and tuber vegetables (Crop Group 1), meat byproducts of cattle, goats, horses, and sheep | ||
| 0.02 | Meat byproducts of poultry, meat of cattle, goats, horses, and sheep | ||
| 0.015 | Tree nuts (Crop Group 14-11) | ||
| 0.01 | Bulb onion (Crop Subgroup 3-07A), eggs, fat of cattle, goats, horses, and sheep, fat and meat of hogs and poultry, meat byproducts of hogs | ||
原文链接：
日期：2015-03-27
